Slow Cooker Chicken Tikka Masala - Weight Watchers

A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values can be found on their site. http://bit.ly/106dA1U

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1  small onion, minced
• 1  tablespoon  minced garlic, 4-6 cloves
• 1  tablespoon  minced  fresh gingerroot
• 2  tablespoons garam masala
• 1  tablespoon dark brown sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 2  lbs boneless skinless chicken thighs (about 8 pieces)
• 1  tablespoon kosher salt
• 1⁄2 cup  low fat plain  Greek yogurt
• 1⁄4 cup  chopped fresh cilantro (optional)

Directions

1. Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro.
2. Yields about 1 cup chicken with sauce per serving.