Slow Cooker Chicken Taco Stew
Ready In: 7 hrs 30 mins
Serves: 14
Ingredients
- 1 onion, Chopped
- 1 (16 ounce) can black beans
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can corn (drained)
- 1 (8 ounce) can tomato sauce
- 2 (14 1/2ounce) cans diced tomatoes and green chilies
- 1 (1 1/4ounce) packet taco seasoning
- 2 -4 boneless skinless chicken breasts
Directions
- Mix everything together in a slow cooker except chicken.
- lay chicken on top and cover.
- cook on high for 3-4 hours / 6-7 hours on low.
- 30 minutes before serving, remove chicken and shred.
- Return chicken to the slow cooker.
- Serve with cheese, sour cream, and tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off