Slow Cooker Chicken Taco Soup
Ready In: 3 hrs 10 mins
Serves: 12
Ingredients
- 2 (15 ounce) cans diced tomatoes and green chilies
- 4 cups low sodium chicken broth
- 1 onion, minced
- 1 red pepper, minced
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can corn
- 2 cups chicken, cubed
- 1 (1 1/4ounce) package taco seasoning
Directions
- Put all ingredients in a 2 quart slow cooker, stirring to mix.
- Turn to LOW and enjoy in about 3-4 hours.
- Top with some low fat sour cream and shredded cheese.
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