Slow Cooker Chicken Cacciatore

My family loves this chicken. Melt in your mouth tender and the sauce is fabulous over rice.

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 6  skinless chicken thighs
• 1 (4 1/2ounce) can mushrooms, drained
• 1 (14 1/2ounce) can chicken broth
• 1 (6 ounce) can italian tomato paste
• 1⁄2 cup white wine (optional)
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon dried thyme
• 2  tablespoons cornstarch

Directions

1. 1. Place mushrooms, broth, tomato paste, optional wine and sage in cooker.
2. 2. Add chicken and cook on low for 6 hours or high for 3 hours.
3. 3. Remove chicken from pot and add thyme to sauce.
4. 4. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce.
5. 5. Cook on high for 15 minutes or until thickened.
6. 6. Add chicken to pot and reheat for a few minutes.