Slow Cooker Chicken Breasts With Sherry and Sauce

Couldn't be easier or tastier

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 4  organic chicken breast halves
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1⁄4-1⁄2 cup  dry sack medium-dry sherry
• 1  onions or 1  leek, chopped

Directions

1. Place soup, sherry and onion in crock pot.
2. Add chicken breasts and spoon sauce over them.
3. Cover and cook 4-6 hours on low heat, 6-8 hours on high.
4. Serve over rice or pasta.
5. Can add sliced mushrooms from the beginning.
6. Can add lettuce at the end.