Slow Cooker Chicken Azteca
- Reviews 4
Ready In: 4 hrs 10 mins
Serves: 4
Ingredients
- 1 lb skinless chicken
- 1 (15 ounce) can black beans
- 1 cup salsa
- 2 cups corn
- 1 teaspoon cumin
- 8 ounces cream cheese
- salt
- pepper
Directions
- Place chicken on bottom of crockpot.
- Mix all ingredients together except the cream cheese and pour mixture over chicken.
- Cook on low for 4 hours.
- Thirty minutes before serving add cream cheese and shred chicken.
- Serve over rice.
- *You can add any vegetables or seasonings that you like.
- We lke it a little spicier so we add some hot sauce and red pepper.
- We also add peas instead of corn if we dont have corn.
- Feel free to mix and match!
- Also, you can add more beans and omit the chicken for a veggie dish*.
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