Slow Cooker Chicken and White Bean Stew

This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 2 1⁄2-3  lbs boneless skinless chicken thighs
• 2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans)
• 1  cup white wine
• 1⁄2 cup chicken broth
• 1  cup  diced sweet onion
• 8  ounces  chopped carrots
• 1 (15 ounce) can diced tomatoes, undrained
• 2  garlic cloves, minced
• 1  teaspoon celery seed
• 1  teaspoon dried rubbed sage
• 1  teaspoon dried thyme leaves
• 1  tablespoon parsley flakes
• 1  bay leaf
• 1  tablespoon sea salt
• 1⁄2 teaspoon white pepper
• 1⁄2 cup water or 1⁄2 cup chicken broth
• 6  tablespoons all-purpose flour

Directions

1. Mix everything but the water and flour in a slow cooker.
2. Cook on low for 7 hours.
3. Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
4. Cook on low for 1 hour.
5. Great served with garlic bread and a salad!