Slow Cooker Chicken and Vegetables

I usually start with frozen chicken breasts so it doesn't fall apart -- though if it does, it kind of turns into stew. My family likes this over rice. Ro-tel works instead of diced tomatoes if you like a "kick".

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 2  medium potatoes, sliced
• 16  ounces  frozen mixed vegetables
• 4  boneless skinless chicken breasts
• 15  ounces diced tomatoes
• 3  dashes Tabasco sauce

Directions

1. Layer the potatoes, veggies, and chicken in the slow cooker.
2. Mix the Tabasco into the tomatoes and pour over the top.
3. Cook on low 8-9 hours.