Slow Cooker Chicken and Rice Soup

I was craving some chicken soup yesterday, so I put some things I had in my fridge and pantry into my slow cooker to create this delicious comfort food.

• Ready In: 8 hrs 10 mins
• Serves: 20
• Yields: 1 cup

Ingredients

• 1⁄2 lb boneless chicken breast
• 1  lb ground turkey
• 1  cup  diced red onion
• 4  garlic cloves (diced, my family loves garlic, so I use a lot)
• 1  cup  uncooked brown  jasmine rice
• 2  cups  of fresh  Baby Spinach
• 1  teaspoon fresh sage
• 1  teaspoon fresh rosemary
• 1  teaspoon fresh thyme
• 1  teaspoon fresh chives
• 1 (12 ounce) can reduced-sodium chicken broth
• 1  tablespoon cream cheese

Directions

1. Dump everything except for cream cheese into slow cooker and cook on low for eight hours.
2. Put a dollop of cream cheese in the bottom of a bowl and spoon soup over it.
3. Stir to get a creamier soup.