Slow Cooker Chicken and Mushroom Stroganoff

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! https://therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts, cubed
• 8  ounces  sliced mushrooms
• 8  ounces cream cheese, softened
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (1 1/4ounce) envelope  dry onion soup mix
•  salt and pepper, to taste
•  fresh parsley, chopped for garnish
• 1  lb  large  egg noodles

Directions

1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.
2. In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
3. Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.