Slow Cooker Chicken and Dumplings

Taken from Allrecipes.com. Posted for safekeeping.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 4  boneless skinless chicken breast halves
• 2  tablespoons butter
• 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 1  onion, finely diced
• 2 (10 ounce) packages  refrigerated  biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High.
3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
4. Cook until the dough is no longer raw in the center.