Slow-Cooker Cheddar Chicken and Rice

I love using my slow cooker and I make this recipe often. My mother has been making this for years and gave me the recipe. I use chicken breast tenderloins, but breasts can be used as well.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs chicken tenderloins
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1 1⁄4 cups water
• 3⁄4 cup milk
• 1 -2  celery rib, chopped
• 1⁄2 small  white onion, sliced
•  salt and pepper
•  cooked white rice

Directions

1. Mix soups, water, and milk in slow-cooker.
2. Add chicken, celery, and onion to slow-cooker.
3. Cook on low heat setting 5-6 hours.
4. Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!