Slow cooker casserole

This casserole is super easy and tastes great. A no-brainer!

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef (lean)
• 3  medium potatoes, sliced thinly
• 1⁄2 cup  sliced mushrooms
• 1⁄2 cup  sliced celery
• 1  large onion, sliced thinly
• 3  carrots, sliced thinly
• 1 1⁄2 cups  frozen vegetables (can used mixed or whatever you have on hand)
• 1 (10 ml) can  tomato soup
• 2  teaspoons beef bouillon powder
• 1⁄2 cup water
• 1⁄4 cup ketchup
•  salt and pepper

Directions

1. Scramble fry ground beef until browned.
2. Put into slow cooker.
3. Add next 6 ingredients.
4. Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
5. Add to slow cooker.
6. Stir well.
7. Cover.
8. Cook on low for 8 to 10 hours or on high for 4 hours.