Slow Cooker Cashew Chicken Curry

Source: www.nutritionistinthekitch.com

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 500  g chicken breasts, cubed
• 1⁄2 cup  diced onion
• 1⁄2 cup carrot, finely chopped
• 400  ml light coconut milk
• 3⁄4 cup raw cashews (100g)
• 2  tablespoons tomato paste
• 1  tablespoon Thai red curry paste
• 1  teaspoon  minced lemongrass (optional)
• 1  lime, juice of
• 2  garlic cloves
• 2  teaspoons low sodium soy sauce or 2  teaspoons  gluten free soy sauce or 2  teaspoons  liquid, aminos
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1  teaspoon turmeric

Directions

1. Cut the chicken into small pieces and place the onions, carrots, and chicken in the slow cooker. Season well with salt and pepper.
2. Add the remaining ingredients to a blender and blend until smooth. Pour over the chicken in the slow cooker and cook on high for 3 hours, stirring once or twice.
3. Serve over rice or quinoa, and garnish with cilantro, coconut, and cashews!