Slow Cooker Caramel Pie

So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

• Ready In: 6 hrs 10 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 1  graham cracker crust (9 inch)
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1 (1 1/2ounce)  english toffee-flavored candy bars, coarsely chopped

Directions

1. Pour condensed milk in a 1 quart electric slow cooker.
2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
3. Pour into graham cracker crust; cool.
4. Spread whipped topping over top, and sprinkle with chopped candy bar.
5. Cover and chill.