Slow Cooker Buffalo Chicken

This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 7 hrs 15 mins
• Serves: 6

Ingredients

• 4  frozen boneless skinless chicken breast halves
• 17 1⁄2 ounces  buffalo wing sauce, divided
• 1  ounce  dry ranch dressing mix (1/2 package)
• 1  tablespoon butter

Directions

1. Place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. Cover, and cook on LOW for 7-8 hours.
2. Shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.