Slow Cooker Broccoli Casserole

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) package  frozen chopped broccoli
• 6  eggs, beaten
• 1 (24 ounce) carton small curd cottage cheese
• 6  tablespoons flour
• 8  ounces  mild cheese, of your choice diced
• 1⁄4 cup butter, melted
• 2  green onions, chopped
•  salt

Directions

1. Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
2. In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
3. Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.