Slow Cooker Breakfast Cassserole

I found this in the "Fix-It and Forget It" crock pot cookbook and I am posting for safekeeping. I will update any changes I made after I prepare it.

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 6  eggs, beaten
• 1  lb  cocktail franks, browned and drained (Lil' Smokies) or 1 1⁄2 lbs bulk sausage, browned, crumbled and drained
• 1 1⁄2 cups milk
• 1  cup cheddar cheese, shredded
• 8  slices  bread, torn into pieces
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1  cup mozzarella cheese, shredded

Directions

1. Mix together all ingredients except mozzarella and place in greased slow cooker.
2. Sprinkle mozzarella over the top.
3. Cover and cook 2 hours on High, and then 1 hour on Low.