Slow Cooker Bread Pudding

Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven.

• Ready In: 3 hrs 25 mins
• Serves: 10

Ingredients

• 12 -14  slices  hearty  white bread, cut into cubes
• 1⁄2 cup raisins
• 5  eggs
• 3⁄4 cup water
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1 (14 ounce) can sweetened condensed milk

Directions

1. Spray inside of slow cooker with cooking spray.
2. Place ½ the bread cubes in cooker.
3. Sprinkle on raisins then cover with remaining bread cubes.
4. Mix remaining ingredients; pour over bread.
5. Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.