Slow Cooker Black Bean Chili

From the Sacramento Bee. It's not necessary to add the fat free ingredients. I did, however, eat this while on Weight Watchers and still lost 50 pounds.

• Ready In: 8 hrs 30 mins
• Serves: 4-8
• Yields: 1 crockpot

Ingredients

• 1  lb  well trimmed  pork tenderloin, cut into 1-inch pieces
• 1 (16 ounce) jar thick & chunky salsa
• 3 (15 ounce) cans black beans, rinsed and drained
• 1⁄2 cup fat free chicken broth
• 1  medium red bell pepper, chopped
• 1  medium onion, chopped
• 1  teaspoon cumin
• 2  teaspoons chili powder
• 1  teaspoon dried oregano
• 1⁄4 cup fat free sour cream

Directions

1. In a slow cooker, combine pork, salsa, beans, broth, bell pepper, onion cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream.