Slow Cooker Black and Blue Cobbler

So easy and delicious.

• Ready In: 2 hrs 55 mins
• Serves: 6

Ingredients

• 1  cup all-purpose flour
• 1 1⁄2 cups sugar, divided
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 2  eggs, beaten
• 2  tablespoons milk
• 2  tablespoons  vegetable oil
• 2  cups fresh blackberries or 2  cups frozen blackberries
• 2  cups fresh blueberries or 2  cups frozen blueberries
• 3⁄4 cup water
• 1  teaspoon orange zest

Directions

1. In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
2. Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
3. Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
4. In a saucepan, combine berries, water, orange peel and remaining sugar.
5. Bring to a boil.
6. Remove from heat; immediately pour over batter.
7. Cover and cook on high for 2 to 2 1/2 hours or until tests done.
8. Turn cooker off.
9. Uncover and let stand for 30 minutes before serving.