Slow Cooker Berry Sauce

Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."

• Ready In: 3 hrs 5 mins
• Serves: 16

Ingredients

• 1  lb fresh blueberries, rinsed and picked over (about 3 1/2 cups)
• 1  lb fresh strawberries, rinsed and roughly chopped (about 3 1/2 cups)
• 2  tablespoons quick-cooking tapioca
• 1⁄2 cup Splenda granular, artificial sweetener
• 1  pinch salt

Directions

1. Combine all ingredients in the slow cooker crock; mix well.
2. Cover and cook on LOW for 3 hours, stirring several times during cooking.
3. Refrigerate any unused sauce.