Slow Cooker Beef Stroganoff (Cooking for 2)

Prep Time:10 min Start to Finish:8 hr 10 min Makes:2 servings

• Ready In: 8 hrs 10 mins
• Serves: 2

Ingredients

• 1⁄2 lb beef stew meat
• 1⁄4 cup  chopped onion
• 1 (10 3/4ounce) can  cream  condensed golden mushroom soup
• 1 (2 1/2ounce) jar  Green Giant sliced mushrooms, drained
• 1⁄8 teaspoon pepper
• 1⁄2 cup sour cream
• 1 1⁄2 cups  hot  cooked noodles or 1 1⁄2 cups cooked rice

Directions

1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir sour cream into beef mixture.
4. Serve over noodles.