Slow Cooker Beef Stroganoff

Stroganoff, once only a weekend special can now be served weeknights thanks to slow cooking.

• Ready In: 10 hrs 15 mins
• Serves: 8

Ingredients

• 2  lbs beef stew meat
• 1  cup onion, chopped
• 1 (10 3/4ounce) can  condensed cream  condensed golden mushroom soup
• 1 (10 3/4ounce) can  condensed  cream of onion soup
• 1 (6 ounce) jar  slice mushrooms, drained
• 1⁄4 teaspoon black pepper
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) container sour cream
• 6  cups  hot  cooked egg noodles or 6  cups rice

Directions

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, mushroom soup, onion soup, mshrooms and pepper.
2. Cover and cooke on LOW setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over egg noodles or rice.
4. TIME SAVER: Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.