Slow Cooker Beef Stroganoff

A friend shared this recipe with me, and it's always a hit. Sometimes I have trouble finding cream of onion soup, but cream of mushroom works almost as well. I use a liner for the slow cooker to make clean-up easier.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 2  lbs beef stew meat
• 1  cup  chopped onion
• 1 (10 3/4ounce) can  condensed golden mushroom soup
• 1 (10 3/4ounce) can  condensed  cream of onion soup
• 1 (6 ounce) jar  sliced mushrooms, drained
• 1⁄4 teaspoon ground black pepper
• 8  ounces cream cheese, cubed
• 8  ounces sour cream
• 6  cups  hot  cooked noodles

Directions

1. Combine first 6 ingredients in the slow cooker crock.
2. Cook on low setting 6-8 hours.
3. Stir in cream cheese and sour cream.
4. Cover & cook about 1/2 hour or until cheese is melted. Stir well.
5. Serve over hot noodles.