Slow Cooker Beef Stroganoff
Ready In: 8 hrs 10 mins
Serves: 4
Ingredients
- 1 lb beef stew meat, cubed
- 1 (10 3/4ounce) can condensed golden mushroom soup
- 1⁄2 cup onion, chopped (1 small onion)
- 1 -2 garlic clove, minced
- 1⁄2 cup fresh mushrooms, chopped
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup water
- 4 ounces cream cheese
- 1⁄4 teaspoon black pepper, ground
Directions
- Combine everything everything except for cream cheese in the slow cooker.
- Cook on low for 8 hours or on high for 5 hours.
- Stir in cream cheese just before serving.
- You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off