Slow Cooker Beef Stroganoff

An easy meal for a busy day.

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 2  tablespoons flour
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon basil
• 1 3⁄4 lbs boneless beef round steak, cubed
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup red wine or 1⁄2 cup beef broth
• 1  ounce  onion and mushroom soup mix
• 8  ounces  sliced mushrooms
• 1⁄2 cup sour cream

Directions

1. Combine flour and seasonings in a slow cooker. Place meat on top; toss to coat. Add mushroom soup, wine or broth and soup mix; stir until blended. Add mushrooms and stir.
2. Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 6 to 7 hours, until meat is tender.
3. Stir in sour cream and cover and cook until heated through.
4. Serve over egg noodles, if desired.