Slow-Cooker Beef Mushroom Barley Soup
- Reviews 2
Ready In: 5 hrs 10 mins
Serves: 4-6
Ingredients
- 2 lbs beef chuck, cubed
- 4 teaspoons beef base
- 1 (12 ounce) bag frozen chopped onions
- 1 (8 ounce) can tomato sauce
- 8 ounces mushrooms, sliced
- 3⁄4 cup pearl barley
- 1⁄2 teaspoon black pepper
- 5 cups water
Directions
- In slow cooker, combine all ingredients.
- Cover and cook on low setting for 5-6 hours.
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