Slow Cooker Beef Dip

So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.

• Ready In: 4 hrs 10 mins
• Yields: 10 buns

Ingredients

• 2 1⁄2 lbs boneless beef chuck roast or 2 1⁄2 lbs  blade roast
•  boiling water
• 4  teaspoons beef bouillon powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 10  hamburger buns, split

Directions

1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
3. Remove roast.
4. Strain beef juice. Skim off any fat.
5. Add hot water to beef juice, if needed to make 3 cups.
6. Add bouillon powder, onion powder, salt and pepper. Stir.
7. Slice beef thinly. Insert slices into each bun.
8. Serve with a small bowl of beef juice for dipping.