Slow Cooker Beef Bourguignon

1001 Low Fat Recipes Serves 8

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

•  cooking spray
• 2  lbs stewing beef
• 1  large carrot, sliced
• 1  medium onion, sliced
• 3  tablespoons flour
• 2  cups  beef stock
• 1  tablespoon tomato paste
• 2  garlic cloves, minced
• 1  teaspoon dried thyme
• 1  teaspoon dried tarragon
• 1  bay leaf
• 1⁄2 lb  white pearl onion, peeled
• 1  lb mushroom, sliced
• 1⁄2 cup dry red wine

Directions

1. Spay skillet with cooking spray. Add beef, carrot and onion; cook until beef is browned. Add flour and cook 1-2 minutes.
2. Stir in beef stock and heat to boiling. Transfer to slow cooker.
3. Add remaining ingredients, except mushrooms and wine. Cover and cook on low 8-10 hours. Add mushrooms and wine during the last hour of cooking. Discard bay leaf.