Slow Cooker Beef and Vegetables

Comes from a day when all there was was frozen vegetables and some steaks thawed.

• Ready In: 5 hrs 30 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package  frozen mixed vegetables
• 1  onion, thinly sliced
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme
• 1 (14 1/2ounce) can Italian-style diced tomatoes
• 3⁄4 cup beef broth
• 1  lb  round steak, cut into cubes
• 2  tablespoons tomato paste
• 2  cups cooked pasta
• 3  ounces  shredded cheddar cheese

Directions

1. Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours.
2. Add beef, sprinkle with garlic, pepper and paprika. Cover, cook 2 hours.
3. Stir in tomato paste. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts.