Slow-Cooker Beef and Noodles

It's quick and easy and fills you up.

• Ready In: 10 hrs 4 mins
• Serves: 4

Ingredients

• 1  lb beef stew meat, cut into 1-inch pieces
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1 (10 3/4ounce) can  condensed French onion soup
•  cooked egg noodles

Directions

1. Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
2. Cover and cook on LOW 10 to 12 hours.
3. Serve over noodles.