Slow Cooker Beef and Beer
- Reviews 3
Ready In: 6 hrs 20 mins
Serves: 4
Ingredients
- 2 1⁄2 ounces dry onion soup mix
- 3 tablespoons flour
- 1 tablespoon brown sugar
- 1⁄4 teaspoon thyme
- 1 bay leaf
- 2 lbs cubed beef stew meat
- 12 ounces beer
Directions
- Combine all ingredients except beer in slow cooker.
- Toss until meat is well coated with ingredients.
- Pour beer over meat and stir.
- Place lid on cooker and cook on high for 5-6 hours.
- Remove bay leaf.
- Serve over noodles, rice, or mashed potatoes.
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