Slow Cooker Beef and Bean Burritos

This is one of my crock pot favorites. Very easy to fix and forget about it.

• Ready In: 9 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  lb london broil beef
• 1 (1 1/4ounce) package  taco seasoning mix
•  cooking spray
• 1  cup  chopped onion
• 1  large bell pepper, sliced
• 2  chopped garlic cloves
• 2  tablespoons white vinegar
• 1 (4 1/2ounce) can  chopped green chilies
• 1 (16 ounce) can  fat-free refried beans
• 8 (8 inch)  fat free tortillas
• 3⁄4 cup  shredded monterey jack cheese (you can also use Kraft 2%)
• 1 1⁄2 cups  chopped plum tomatoes
• 3⁄4 cup nonfat sour cream

Directions

1. Trim fat from meat; rub seasoning mix over both sides of meat.
2. Place meat in an electric slow cooker coated with cooking spray.
3. Add ingredients through green chiles.
4. Cover with lid; cook on low-heat setting for 9 hours.
5. Remove meat from slow cooker, reserving cooking liquid.
6. Shred meat with two forks.
7. Combine meat and reserved cooking liquid; stir well.
8. Add refried beans stirring to combine.
9. Warm tortillas according to package directions.
10. Spoon a heaping 1/3 cup meat mixture.
11. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.