Slow Cooker BBQ Beef

Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.

• Ready In: 11 hrs 5 mins
• Serves: 10-12

Ingredients

• 4 -5  lbs  beef  chuck roast
• 1  tablespoon  garlic salt
• 1  tablespoon black pepper
• 2  cups chicken broth
• 1  onion, sliced
• 1 (15 ounce) can tomato sauce
• 1⁄4 cup brown sugar
• 1⁄4 cup ketchup
• 3  tablespoons Dijon mustard
• 1  dash Worcestershire sauce
• 1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Directions

1. Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
2. Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
3. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
4. Add bottle of BBQ sauce.
5. Cover and cook on high for another 45-60 minutes.
6. Serve over split buns with a pasta salad.