Slow Cooker Basil Chicken
Ready In: 6 hrs 5 mins
Serves: 4
Yields: 4 breasts
Ingredients
- 12 ounces boneless skinless chicken breasts
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon basil
- 1 tablespoon soy sauce
- 1 (10 1/2ounce) can cream of mushroom soup
Directions
- To begin the process of making this low fat crock pot recipe, you must place first the skinless chicken breasts in the crock pot.
- The chicken should then be sprinkled with fresh basil, salt and pepper and soy sauce. Then pour the soup over the chicken breasts.
- Cover the crock pot and let it cook for approximately six to eight hours.
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