Slow Cooker Barbecue Ribs

Put these on before work. Great served over rice.

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 4  lbs  bone-in country-style pork ribs
• 2  teaspoons salt, divided
• 1  medium onion, chopped
• 1  cup brown sugar
• 3⁄4 cup ketchup
• 1⁄2 cup  apple jelly
• 1⁄4 cup  orange juice
• 3  tablespoons lemon juice
• 1  tablespoon  steak sauce
• 1  teaspoon fresh coarse ground black pepper
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs.
2. Stir together remaining 1 teaspoon salt, chopped onion, and next 9 ingredients until blended.
3. Pour half of mixture into a 5 1/2 quart slow cooker.
4. Place ribs in slow cooker; pour remaining mixture over ribs.
5. Cover and cook on high 6 to 8 hours.
6. Skim fat from sauce before serving.