Slow-Cooker Barbecue Beef Sandwiches

From Southern Living

• Ready In: 7 hrs 20 mins
• Serves: 12

Ingredients

• 1 (3 1/2lb)  eye of round roast, cut in half vertically
• 2  teaspoons salt, divided
• 2  garlic cloves, minced
• 1 (10 ounce) can condensed beef broth
• 1  cup ketchup
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup lemon juice
• 3  tablespoons  steak sauce
• 1  teaspoon fresh coarse ground black pepper
• 1  teaspoon Worcestershire sauce
• 12  kaiser rolls or 12  sandwich buns
•  dill pickle slices

Directions

1. Sprinkle the beef with 1 teaspoon salt.
2. In a bowl, stir together the remaining 1 teaspoon salt, garlic, and next 7 ingredients.
3. Pour half the mixture into a 5 1/2 quart slow cooker.
4. Place beef in slow cooker and pour remaining mixture over beef.
5. Cover and cook on HIGH for 7 hours.
6. Shred beef in the slow cooker with two forks.
7. Serve in rolls or buns with dill pickles.