Slow Cooker Amaretto Chocolate Fondue

the perfect ending to a day for a simple dessert.

• Ready In: 2 hrs 10 mins
• Serves: 4-6
• Yields: 1 fondue

Ingredients

• 2 (7 ounce)  plain  chocolate candy bars, chopped
• 4  ounces white chocolate baking bar, chopped
• 1 (7 ounce) jar marshmallow creme
• 3⁄4 cup half-and-half
• 1⁄2 cup  slivered almonds, chopped, and toasted
• 1⁄4 cup Amaretto
• 1  poundcake

Directions

1. In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
2. Cover and cook on low for 2 hours, or until chocolate melts.
3. Stir to mix well, and fold in amaretto.
4. Cut pound cake into small squares and use to dip into fondue.