Slow-Cooked White Chili With Chicken
- Reviews 5
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 1 lb boneless skinless chicken thighs, cut into thin strips
- 1 cup dried great northern beans, rinsed, sorted
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 teaspoons dried oregano leaves
- 1⁄2 teaspoon salt (optional)
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 5 cups water
- 1 teaspoon cumin
- 1⁄4 teaspoon hot pepper sauce
- 1 (4 1/2ounce) can old el paso chopped green chilies
Directions
- In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
- Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
- Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off