Slow Cooked Tender Italian Beef

Savory blend of herbs and spices make this roast delicious.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1 (3 lb)  boneless beef chuck roast
• 1 (14 1/2ounce) can beef broth
• 2  tablespoons dried basil
• 1  tablespoon dried oregano
• 1  tablespoon  dried onion
• 1 1⁄2 tablespoons salt
• 1 1⁄4 tablespoons garlic powder
• 1⁄2 tablespoon red pepper flakes
• 2 -3  bay leaves
• 1⁄4 teaspoon pepper
• 6  ciabatta or 6  sandwich buns
•  pepperoncini pepper (for garnish) (optional)

Directions

1. Place chuck roast in a slow cooker.
2. Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
3. Pour over roast.
4. Cook on low 8 to 9 hours.
5. Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
6. Garnish with pepperoncini if desired.