Slow Cooked Tater Tot Casserole

Nothing beats tater tots when it comes to comfort food for children and adults alike; and this slow cooked dish is perfect for company, potlucks, or a meal at home. I like being able to substitute a can of tuna if I'm out of chicken breasts or canned chicken.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1 (32 ounce) bag  tater tots
• 1 (8 ounce) can  canned chicken or 1 (8 ounce) can canned tuna
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (14 ounce) can  of drained green beans
• 1 (10 ounce) can  cream of mushroom soup, condensed
• 1  tablespoon  minced onion
• 1⁄2 cup milk
• 1⁄2 cup cheddar cheese

Directions

1. Pour bag of frozen tater tots in greased cooker.
2. Combine remaining ingredients except cheese in separate bowl.
3. Pour over potatoes.
4. Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
5. One half hour before serving, sprinkle grated cheese on top.