Slow- cooked Tamale Casserole

From Taste of Home

• Ready In: 4 hrs 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  egg
• 1 1⁄2 cups milk
• 3⁄4 cup cornmeal
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1  envelope  chili seasoning mix
• 1  teaspoon seasoning salt
• 1  cup  shredded cheddar cheese (4 ounces)

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. In a bowl, combine the egg, milk and cornmeal until smooth.
3. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
4. Transfer to a greased slow cooker.
5. Cover and cook on high for 3 hours and 45 minutes.
6. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.