Slow Cooked Swiss Steak With Chipotle Chile Sauce

Easy and low fat.

• Ready In: 9 hrs 15 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 2  lbs boneless beef top round steaks (1-1/2 inches thick)
• 1  tablespoon brown sugar
• 2  tablespoons ketchup
• 2  tablespoons  chopped chipotle chiles in adobo
• 1  garlic clove, minced
• 2  Italian plum tomatoes, chopped
• 1⁄2 medium green bell pepper, cut into thin bite-sized pieces

Directions

1. Spoon soup into 4 to 8-quart slow cooker.
2. Top with beef round steak, cutting into pieces if necessary to place in single layer.
3. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
4. Cover; cook on Low setting 8 to 9 hours.
5. About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer.
6. To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.