Slow Cooked Swiss Steak Supper

Another Swiss steak recipe that everyone can enjoy -

• Ready In: 8 hrs
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless round steak, cut into 6 serving pieces
• 1⁄2 teaspoon seasoning salt
• 6 -8  new potatoes, cut into quarters
• 1 1⁄2 cups  baby carrots
• 1  medium onion, sliced
• 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (12 ounce) jar  homestyle  beef gravy
•  chopped fresh parsley, if desired

Directions

1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6-8 minutes, turning once, until browned. Layer potatoes, carrots, beef and onion in a 4-5 quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker. Cover and cook on low heat setting 7-8 hours or until beef and veggies are tender. Sprinkle with parsley if desired.