Slow Cooked Swiss Steak

A great recipe from "Quick Cooking" magazine.

• Ready In: 8 hrs 30 mins
• Serves: 6

Ingredients

• 3⁄4 cup all-purpose flour
• 1  teaspoon pepper
• 1  teaspoon onion powder
• 2  lbs boneless round steak
• 2  tablespoons margarine
• 1  can  cream of mushroom soup (10 3/4 oz)
• 1 1⁄3 cups water
• 1  cup  sliced celery (optional)
• 1⁄2 cup onion, chopped
• 1  clove garlic, minced
• 3  teaspoons beef bouillon granules

Directions

1. In a shallow bowl combine flour, pepper, and onion powder.
2. Cut steak into six serving size pieces; dredge in flour mixture.
3. In a skillet brown steak in butter (olive oil is a good substitute here).
4. Transfer to slow cooker.
5. Combine remaining ingredients, pour over steaks.
6. Cover and cook on low for 8-9 hours, or until steak is no longer pink.