Slow-Cooked Sweet Mustard Roast (Beef or Pork)

Found this recipe at "A Year of Slow Cooking" blog (http://crockpot365.blogspot.com/). Simple and delicious!

• Ready In: 8 hrs 10 mins
• Serves: 6-8

Ingredients

• 3 -6  lbs  roast (beef or pork ~ I've only used pork because it's what we have most of!)
• 1⁄3 cup molasses
• 1⁄3 cup Dijon mustard
• 1  teaspoon garlic powder
• 2  tablespoons white vinegar (I used apple cider vinegar)

Directions

1. Dump meat into cooker and top with molasses, dijon, and vinegar. Toss in the garlic powder.
2. Using tongs, flip the meat over a few times to coat it nicely with the sauce.
3. Cover and cook on low for 6-9 hours or on high for about 3-5, depending on roast and crockpot size.
4. Slice, serve and enjoy!