Slow-Cooked Sweet and Savory Ribs

So easy and we LOVE the sauce. Makes plenty to put on pototes or rice.

• Ready In: 9 hrs 15 mins
• Serves: 6

Ingredients

• 1  large onion, sliced and separated into rings
• 2 1⁄2-3  lbs country-style boneless pork ribs
• 1 (18 ounce) bottle  honey barbecue sauce
• 1⁄3 cup maple syrup
• 1⁄4 cup spicy brown mustard
• 1⁄2 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)

Directions

1. Place onion rings into a 5-quart slow-cooker.
2. Place ribs on top of onions.
3. In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
4. Cover; cook on LOW for 8-9 hours or until the meat is tender.