Slow Cooked Squash and Pineapple

I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!

• Ready In: 7 hrs 10 mins
• Serves: 12

Ingredients

• 1  large  butternut squash
• 1 (20 ounce) can chunk pineapple
• 1⁄3 cup brown sugar, packed
• 1  tablespoon cinnamon

Directions

1. Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
2. In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
3. Add to the slow cooker and cover. Cook on low for 7-8 hours.
4. Stir and serve.