Slow-Cooked Spicy Pork Chili

This is a tasty dish from Weekend Cooking Made Easy. Very filling.

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs boneless pork, cut in 1/2-inch cubes
• 1  tablespoon  vegetable oil
• 1 (28 ounce) can crushed tomatoes
• 2  cups frozen corn
• 1 (15 ounce) can black beans, rinsed and drained
• 1  cup onion, chopped
• 1 (15 ounce) can beef broth
• 1 (4 ounce) can green chilies, chopped
• 1  tablespoon chili powder
• 1  teaspoon garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon pepper
• 1⁄4 cup fresh cilantro

Directions

1. Cook pork in oil for 5-6 minutes until browned.
2. Transfer pork and drippings to a 5-quart slow-cooker.
3. Stir in tomatoes, corn, beans, onion, and chilies.
4. Stir all the spices into the beef broth and pour over top.
5. Cover and cook on low for 6 hours or until pork is tender.
6. Stir in cilantro before serving.
7. You can add shredded cheese as garnish.